Job Description

Restaurant Maintenance Technician 
Checkmate pizza, one of the largest Domino’s franchises in the United States, has over 80 locations in the Southeast market. We are seeking an experienced Restaurant Maintenance Technician with 5 years of experience to join our team. This position requires technical skills to evaluate, troubleshoot, repair, and install equipment. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all HVAC systems and walk-in coolers. 
Shift – Full Time, Must be able to work flexible shifts including nights, some weekends, and rotating “On-Call” duty with other techs 
Compensation/Benefits - $35-40/hour * Benefits including Medical, Dental and Paid Vacation (subject to eligibility requirements)

 
Job Description 
Troubleshoot, Diagnose, and Repair restaurant level equipment: 
Strong practical knowledge of commercial HVAC, refrigeration, electrical, plumbing systems, and other ancillary equipment. 
Service and repair 5-10 ton HVAC units 
Handle thermostats and remote equipment controllers 
Service and repair walk in and reach in coolers 
Monitor equipment to detect malfunctions for electrical and mechanical faults 
Use appropriate hand & power tools, refrigerant gauges, multi meters, ohmmeters, and other related equipment in the performance of PM and repairs. 
Work from elevated areas such as ladders, platforms, roof tops 
Keep equipment warranty/repair records and asset tags up to date 
Mild plumbing work (sinks, drains) 
Mild electrical work (switches, outlets, conduit) 
Manage Corrigo, Service Channel, Service Titan W/O, equipment tagging 
Replacing or reaffixing floor tiles 
Sheetrock work, taping, floating, and painting 

 

 

 
Qualifications 
High School diploma or GED preferred 
Minimum 3 year’s experience with HVAC/R
Minimum 2 year’s experience with oven/hot equipment repairs 
RETA / NATE certification preferred 

 
Other Requirements 
Must pass a background check and random drug screenings 
Must have a clean driving record – will undergo regular MVR reports 
Must have a smart device to communicate and access Service Channel 
Maintain an accurate inventory of supplies and tools 
Complete work orders promptly, prioritizing critical tasks 
Work without direct supervision on daily assigned tasks 
Must be able to read and interpret blueprints and electrical schematics 
Must be able to perform under extreme stress when there is an equipment failure 
Must communicate clearly and effectively via both verbal and written 
Critical thinker with good problem-solving abilities and strong attention to details 
Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time 
Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time 
Ability to lift 50 pounds or more on a frequent basis 
The ability to stand or kneel for multiple hours at a time 
Good manual dexterity  JB.0.00.LN

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